Gumballhead clone - Beer Recipe - Brewer's Friend

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Gumballhead clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 16th 2021
1.061
1.014
6.1%
26.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 41.7%
2 lb Proximity - Caravienne 202 lb Caravienne 20 34.5 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 First Wort 60 min 6.9 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 60 min 6.28 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 15 min 6.23 10.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.5 Boil 5 min 6.26 26.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Boil 1 min 1.08 21.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.5 Dry Hop 7 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.9 oz       Temp: 65 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains (equipment estimates 0.22 g | 0.9 qt) 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Gumballhead clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 26.75, SRM 6.55, Fermentables: (White Wheat, 2 Row, Caravienne 20) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 06:45 UTC