R0b3$ & $0ck$ - Beer Recipe - Brewer's Friend

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R0b3$ & $0ck$

214 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday November 16th 2021
1.064
1.020
5.7%
82.6
39.7
n/a
28.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale $ 1.40 / lb
$ 14.00 		36.34 3.5 75.8%
12.80 oz Briess - Caramel Malt - 120L12.8 oz Caramel Malt - 120L $ 2.50 / lb
$ 2.00 		34.5 120 6.1%
12.80 oz Briess - Caramel Malt - 40L12.8 oz Caramel Malt - 40L $ 2.47 / lb
$ 1.98 		35.4 40 6.1%
6.40 oz Weyermann - Carafa III6.4 oz Carafa III $ 2.39 / lb
$ 0.96 		32 525 3%
6.40 oz Briess - Caramel Malt - 60L6.4 oz Caramel Malt - 60L $ 2.47 / lb
$ 0.99 		35.4 60 3%
6.40 oz Briess - Chocolate6.4 oz Chocolate $ 2.65 / lb
$ 1.06 		25 350 3%
6.40 oz Briess - Roasted Barley6.4 oz Roasted Barley $ 2.80 / lb
$ 1.12 		33.1 300 3%
211.20 oz / $ 22.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil at 200 °F 60 min 59.5 33.3%
1 oz Charles Faram - Warrior1 oz Warrior Hops $ 3.00 / oz
$ 3.00 		Pellet 14 Boil at 200 °F 2 min 4.07 33.3%
1 oz Charles Faram - Warrior1 oz Warrior Hops $ 3.00 / oz
$ 3.00 		Pellet 14 Whirlpool at 195 °F 0 min 19.07 33.3%
3 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coffee Flavor Whirlpool 0 min.
0.50 tsp Acetic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 oz Coffee Beans Flavor Secondary 21 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 151 °F 151 °F 60 min
1.75 gal Infusion 70 °F 200 °F 1000 min
0.5 gal Sparge 170 °F 200 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.01 36  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

GRINDCORE
Malty | Dark | Coarsely Ground
ESPRESSO MILK STOUT
COLOR Black

HOPS
Warrior

MALT
2 Row
Roasted Barley
Chocolate Malt
Carafa 3

OG
15.4° Plato (1.062)

YEAST
English Ale


Pre work
Malt Tea
Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition

Cold Press
Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions

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  • Last Updated: 2021-12-06 19:24 UTC