Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Malteurop - 2 Row | 34.3 | 2.15 | 64% | |
3 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 24% | |
12 oz | American - White Wheat | 40 | 2.8 | 6% | |
12 oz | American - Caramel / Crystal 15L | 35 | 15 | 6% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.04 | 100% | |
0.50 oz / $ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |