OFFHAND AMBER - Beer Recipe - Brewer's Friend

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OFFHAND AMBER

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 14th 2021
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1.063
1.013
6.6%
30.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
0.75 lb Munich0.75 lb Munich 37 6 7%
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 74.4%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 212 °F 14 days 33.3%
0.25 oz Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops Pellet 8.8 Boil at 212 °F 60 min 8.49 8.3%
0.25 oz Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops Pellet 8.8 Boil at 212 °F 45 min 7.79 8.3%
0.25 oz Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops Pellet 8.8 Boil at 212 °F 30 min 6.52 8.3%
0.25 oz Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops Pellet 8.8 Boil at 212 °F 15 min 4.21 8.3%
0.25 oz Sonnet0.25 oz Sonnet Hops Leaf/Whole 4.5 Boil at 212 °F 30 min 3.03 8.3%
0.75 oz Sonnet0.75 oz Sonnet Hops Leaf/Whole 4.5 Boil 1 min 0.51 25%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"OFFHAND AMBER" American Amber Ale beer recipe by Tilted Beer Co.. All Grain, ABV 6.59%, IBU 30.57, SRM 13.33, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Munich, 2 Row, Special Roast) Hops: (Galaxy, Michigan Copper, Sonnet)
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  • Last Updated: 2021-11-17 19:24 UTC