Winter Bitter - Beer Recipe - Brewer's Friend

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Winter Bitter

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 13th 2021
1.051
1.017
4.4%
22.4
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 89.9%
4 oz Muntons - Crystal 604 oz Crystal 60 34 55 4.5%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 3.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.2%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 60 min 18.65 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 5 min 3.72 25%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 13 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.74 7  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Winter Bitter" Best Bitter beer recipe by Miniaturehorse. All Grain, ABV 4.41%, IBU 22.37, SRM 12.66, Fermentables: (Pale Ale, Crystal 60, Caramel Malt - 120L, Pale Chocolate) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 22:03 UTC