Play Along - Raw NEIPA Mash Hop Test - Beer Recipe - Brewer's Friend

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Play Along - Raw NEIPA Mash Hop Test

182 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: CHB
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday November 12th 2021
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1.057
1.001
7.3%
29.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 60.4%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 7.5%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Mash at 146 °F 30 min 11.52 20%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 18.16 40%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 20%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal BIAB Infusion 146 °F 146 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
1 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.85 35.4  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.88 23.5  
Boil off losses    
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Play Along - Raw NEIPA Mash Hop Test" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 7.32%, IBU 29.67, SRM 4.39, Fermentables: (Brewers Malt 2-Row, BEST Wheat Malt, Flaked Oats, BEST Chit Malt, BEST Acidulated) Hops: (Amarillo) Other: (Ascorbic Acid, Diammonium Phosphate)
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  • Last Updated: 2022-03-02 18:45 UTC