Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.3% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.7% | |
1 lb | American - Vienna | 35 | 4 | 8.7% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 4.3 | First Wort | 60 min | 25.7 | 26.8% | |
0.60 oz | Cascade | Pellet | 4.3 | Boil | 30 min | 7.18 | 10.7% | |
0.50 oz | Mandarina Bavaria | Pellet | 6.1 | Boil | 15 min | 5.48 | 8.9% | |
1 oz | Mandarina Bavaria | Pellet | 6.1 | Boil | 5 min | 4.41 | 17.9% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 17.9% | ||
1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 17.9% | ||
5.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 oz | Sweet Orange Peel | Flavor | Boil | 10 min. | |
1 oz | corriander | Water Agt | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 oz | Yeast Nutrient | Other | Boil | 10 min. | |
2 oz | Sweet Orange Peel | Flavor | Secondary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.02 gal | Strike | 162 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 172 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.16 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |