Galaxy 7 NEIPA - Beer Recipe - Brewer's Friend

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Galaxy 7 NEIPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 11th 2021
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.063
1.013
6.7%
0.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 29.1%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 29.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 10.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz galaxy3 oz galaxy Hops Pellet 15.6 Whirlpool at 165 °F 0 min 18.8%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 165 °F 0 min 18.8%
2 oz mosaic2 oz mosaic Hops Pellet 11.2 Whirlpool at 165 °F 0 min 12.5%
3 oz galaxy3 oz galaxy Hops Pellet 15.6 Dry Hop 0 days 18.8%
2 oz mosaic2 oz mosaic Hops Pellet 11.2 Dry Hop 0 days 12.5%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 18.8%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 29 0 204 86 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Galaxy 7 NEIPA" Specialty IPA: New England IPA beer recipe by Gregrussian. All Grain, ABV 6.65%, IBU 0, SRM 5.63, Fermentables: (Finest Pale Ale Golden Promise, Brewers Malt 2-Row, Vienna, Honey Malt, Flaked Oats, Red Wheat, Carapils (Dextrine Malt)) Hops: (galaxy, Idaho 7, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 13:28 UTC