House Hazy - Beer Recipe - Brewer's Friend

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House Hazy

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 11th 2021
1.070
1.016
7.1%
74.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 55.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 22.4%
4 oz Honey Malt4 oz Honey Malt 37 25 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - CTZ0.3 oz CTZ Hops Pellet 13.1 Boil 30 min 13.98 4.8%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 175 °F 20 min 35.95 47.6%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Lupulin Pellet 12.5 Whirlpool at 175 °F 20 min 24.29 47.6%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum (Calcium Sulfate) Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.4 0 31 157.4 71.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 150 °F 60 min
1.5 gal Batch Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.17 20.7  
Mash volume with grains 5.72 22.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 3.48 13.9  
Total: 5.17 20.7
Equipment Profile Used: System Default
"House Hazy" English IPA beer recipe by MMartini541. BIAB, ABV 7.08%, IBU 74.23, SRM 5.22, Fermentables: (Standard 2-Row, Flaked Oats, DME Pilsen Light, Honey Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, LUPOMAX Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 14:31 UTC