FP_10112021_A - Beer Recipe - Brewer's Friend

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FP_10112021_A

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 11th 2021
1.050
1.012
5.1%
53.7
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 70%
0.75 kg Castle Malting - Château Biscuit0.75 kg Château Biscuit 35 17 15%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 10%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat 38 488.1 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 7 Boil 60 min 53.69 52.6%
54 g Saaz54 g Saaz Hops Pellet 4 Hop Stand at 75 °C 20 min 47.4%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
13 L Batch Sparge 80 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 29.9  
Equipment Profile Used: System Default
"FP_10112021_A" Brown Porter beer recipe by La Beer Fabrique. BIAB, ABV 5.05%, IBU 53.69, SRM 24.36, Fermentables: (Château Pale Ale, Château Biscuit, Château Wheat Blanc, Château Chocolat) Hops: (Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 12:54 UTC