undead IPA - Beer Recipe - Brewer's Friend

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undead IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.21 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 11th 2021
1.060
1.015
6.0%
80.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 76.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
7 oz German - Melanoidin7 oz Melanoidin 37 25 3.1%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.1%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 3.1%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.25 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.48 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.83 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 10 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.93 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.6
Mash volume with grains (equipment estimates 38.1 L) 39.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"undead IPA" American IPA beer recipe by jlinfitt. BIAB, ABV 6.01%, IBU 80.79, SRM 9.76, Fermentables: (2 Row, Munich - Light 10L, Melanoidin, Caramel / Crystal 60L, CaraFoam) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 17:38 UTC