72B Pils
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
17.79 |
28.6% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
5.52 |
35.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 20 °C
|
5 days |
|
35.7% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
17.79 |
28.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.52 |
71.4% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Batch Sparge |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
33.4 |
Mash volume with grains (equipment estimates 37 L)
|
37 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"72B Pils" Czech Pale Lager beer recipe by Peter Glenn. BIAB, ABV 6.08%, IBU 23.31, SRM 3.96, Fermentables: (German Pilsner Malt, Carapils, Flaked Corn) Hops: (Motueka, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 22:58 UTC