NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 10th 2021
1.062
1.011
6.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 71.4%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 28.6%
7 kg / $ 0.00
Priming
Method: dextrose       Amount: 146.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains (equipment estimates 9.6 L) 29.1
Grain absorption losses -7
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 28.4
Boil off losses -5.7
Post boil Volume 6.5
Top off amount 19.5
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 0, SRM 4.28, Fermentables: (Pilsner Malt, Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 22:40 UTC