Czech Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Czech Bohemian Pilsner

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Heath
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 10th 2021
1.054
1.011
5.6%
31.2
6.3
n/a
53.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Bohemian Pilsner Malt2.3 kg Bohemian Pilsner Malt ¥ 21.00 / kg
¥ 48.30 		36.8 2.43 85.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I ¥ 17.00 / kg
¥ 3.40 		38 6 7.4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 3.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils ¥ 19.00 / kg
¥ 1.90 		34.5 2.1 3.7%
2.70 kg / ¥ 53.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.4 Boil 60 min 23.72 50%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 10 min 6.88 40%
5 g Saaz5 g Saaz Hops Pellet 3.4 Hop Stand at 90 °C 5 min 0.58 10%
50 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 67 °C 67 °C 60 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.6
Mash volume with grains (equipment estimates 21.3 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"Czech Bohemian Pilsner" Czech Premium Pale Lager beer recipe by David Heath. BIAB, ABV 5.57%, IBU 31.17, SRM 6.26, Fermentables: ( Bohemian Pilsner Malt, Munich Type I, Melanoidin, Carapils) Hops: (Saaz)
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  • Last Updated: 2021-12-20 09:21 UTC