Czech Bohemian Pilsner
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
23.72 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
6.88 |
40% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.4 |
Hop Stand at 90 °C
|
5 min |
0.58 |
10% |
50 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
31.18 |
100% |
50 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
3 L |
|
Sparge |
80 °C |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.6 L)
|
18.6 |
Mash volume with grains (equipment estimates 21.3 L)
|
20.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Czech Bohemian Pilsner" Czech Premium Pale Lager beer recipe by David Heath. BIAB, ABV 5.57%, IBU 31.17, SRM 6.26, Fermentables: ( Bohemian Pilsner Malt, Munich Type I, Melanoidin, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-20 09:21 UTC