Panoramix - Beer Recipe - Brewer's Friend

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Panoramix

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bernat Garceran
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 10th 2021
1.052
1.013
5.1%
33.5
68.3
5.5
12.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Weyermann - Pale Ale1600 g Pale Ale 1.73 € / kg
2.77 € 		39 4.64 44.9%
340 g United Kingdom - Dextrine Malt340 g Dextrine Malt 3.92 € / kg
1.33 € 		33 3.31 9.5%
370 g United Kingdom - Golden Promise370 g Golden Promise 1.93 € / kg
0.71 € 		37 6.51 10.4%
530 g Simpsons - Premium English Caramalt530 g Premium English Caramalt 2.24 € / kg
1.19 € 		32.6 60 14.9%
325 g Weyermann - Munich Type I325 g Munich Type I 1.94 € / kg
0.63 € 		38 14.51 9.1%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 2.24 € / kg
0.67 € 		38 1301.03 8.4%
100 g Weyermann - Carafa I100 g Carafa I 2.52 € / kg
0.25 € 		32 905.81 2.8%
3,565 g / 7.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 41.40 € / kg
0.83 € 		Lupulin Pellet 5.8 Boil at 100 °C 50 min 17.72 40%
15 g East Kent Goldings15 g East Kent Goldings Hops 41.40 € / kg
0.62 € 		Lupulin Pellet 5.8 Boil 30 min 10.74 30%
15 g East Kent Goldings15 g East Kent Goldings Hops 41.40 € / kg
0.62 € 		Lupulin Pellet 5.8 Boil at 100 °C 10 min 5.07 30%
50 g / 2.07 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 140
7.25€ water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.1 L) 17
Estimated amount in fermentor 17
Total: 25.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-03-27 09:43 UTC