Smoked Marzen - Beer Recipe - Brewer's Friend

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Smoked Marzen

184 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday November 9th 2021
13.9 °P
2.5 °P
6.2%
23.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 73.5%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 24.5%
2 kg Thomas Fawcett - Pale Chocolate Malt2 kg Pale Chocolate Malt 32.2 230 2%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 12.56 Boil 60 min 23.73 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.71 gal (442.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.71 gal (394.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.32 gal (409.27 qt) 84.33 337.3  
Strike water volume at mash thickness of 1.5 qt/lb 84.33 337.3  
Mash volume with grains 102.32 409.3  
Grain absorption losses -28.11 -112.4  
Remaining sparge water volume (equipment estimates 54.75 g | 219 qt) 37.03 148.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.71 g | 442.9 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 121.36 485.4
Equipment Profile Used: System Default
"Smoked Marzen" Märzen beer recipe by ILFCB. All Grain, ABV 6.15%, IBU 23.73, SRM 9.38, Fermentables: (BEST Heidelberg, BEST Munich, Pale Chocolate Malt) Hops: (Nugget) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-11-12 18:52 UTC