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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 8th 2021
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.057
1.010
6.1%
69.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 32.3%
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 48.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 4.8%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 9.7%
150 g Muntons - Amber150 g Amber 32 55 4.8%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 14.13 7.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 13.8 7.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 21.03 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 20.54 21.4%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 0 min 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.3 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8.65 16.8 7.4 25.4 134.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 68 °C 45 min
13 L Mash Out Infusion 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 15.2
Mash volume with grains (equipment estimates 17.9 L) 16.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 5
Volume into fermentor 15
Total: 15.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.12%, IBU 69.49, SRM 7, Fermentables: (Pilsner, Maris Otter Liquid Malt Extract (LME), Carapils, Cane Sugar, Amber) Hops: (Chinook, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 10:21 UTC