Roasted Barley Red
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.72 |
66.7% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.46 |
33.3% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.6 L/kg
|
31.1 |
Mash volume with grains
|
36.8 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 32.6 L)
|
31.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.2 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
62.6
|
Equipment Profile Used: |
System Default |
"Roasted Barley Red" Irish Red Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.68%, IBU 19.18, SRM 11.92, Fermentables: (Red X, Maris Otter Pale, Pale Malt, Carapils, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 06:37 UTC