Roasted Barley Red - Beer Recipe - Brewer's Friend

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Roasted Barley Red

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday November 8th 2021
1.037
1.009
3.7%
19.2
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Red X2.6 kg Red X 36 12 30.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 23.1%
2.50 kg Coopers - Pale Malt2.5 kg Pale Malt 38 2.8 28.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 11.6%
150 g Joe White - Roasted Barley150 g Roasted Barley 29.9 475 1.7%
400 g Rice Hulls400 g Rice Hulls 0 0 4.6%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4 Boil 60 min 14.72 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 20 min 4.46 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 31.1
Mash volume with grains 36.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 32.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48
Going into fermentor 48
Total: 62.6  
Equipment Profile Used: System Default
"Roasted Barley Red" Irish Red Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.68%, IBU 19.18, SRM 11.92, Fermentables: (Red X, Maris Otter Pale, Pale Malt, Carapils, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 06:37 UTC