Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | Viking - Pale Ale Malt | 37 | 2.5 | 84.6% | |
0.20 kg | Castle Malting - Château Cara Ruby |
3.40 € / kg 0.68 € |
33 | 19.3 | 15.4% |
1.30 kg / 0.68 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Centennial |
0.07 € / g 1.19 € |
Leaf/Whole | 9 | Boil | 60 min | 66.21 | 19.8% |
8 g | Saaz | Pellet | 4.32 | Hop Stand | 60 min | 2.88 | 9.3% | |
8 g | Nelson Sauvin |
0.10 € / g 0.77 € |
Pellet | 10.9 | Hop Stand | 60 min | 7.27 | 9.3% |
18 g | 47 Hops - Saaz | Pellet | 3.7 | Dry Hop | 0 days | 20.9% | ||
16 g | Citra |
0.06 € / g 1.00 € |
Pellet | 12.5 | Dry Hop | 0 days | 18.6% | |
19 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 0 days | 22.1% | ||
86 g / 2.96 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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1.10 € |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14 L) | 9.7 |
Mash volume with grains (equipment estimates 14.8 L) | 10.6 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 7.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 6 |
Total: | 9.7 |
Equipment Profile Used: | System Default |