Long Day - Beer Recipe - Brewer's Friend

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Long Day

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 6th 2021
1.047
1.009
5.0%
38.6
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.33 lb Briess - Pilsen Malt 2-Row12.33 lb Pilsen Malt 2-Row 37 1.2 64.9%
5.68 lb Briess - Brewers Yellow Corn Flakes5.68 lb Brewers Yellow Corn Flakes 34.5 0.8 29.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Zappa4 oz Zappa Hops Pellet 5.3 Boil 60 min 38.64 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 5 min.
30 g Fermaid K Other Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
20 ml SilaFine Fining Kegging 0 min.
4 ml Clearzyme Fining Primary 0 min.
0.25 ml Foam Axe Water Agt Boil 0 min.
1.40 ml Glucabuster Water Agt Mash 0 min.
0.50 ml Brutzyme Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Proteases Strike 125 °F 125 °F 20 min
Beta Temperature 115 °F 142 °F 50 min
Out Temperature 142 °F 168 °F 20 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.32 33.3  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.33 45.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.33 g | 45.3 qt) 11 44  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Long Day" German Pilsner (Pils) beer recipe by DanMart. All Grain, ABV 4.98%, IBU 38.64, SRM 2.2, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid K, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, SilaFine, Clearzyme, Foam Axe, Glucabuster, Brutzyme)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:12 UTC
  • Snapshot Created: 2021-11-06 21:48 UTC
  • Link To Parent Recipe