Long Day
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Artisan - Zappa4 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
38.64 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Artisan - Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops |
|
38.64 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
30 g |
Fermaid K
|
|
Other |
Boil |
5 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
20 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
4 ml |
Clearzyme
|
|
Fining |
Primary |
0 min. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
0 min. |
1.40 ml |
Glucabuster
|
|
Water Agt |
Mash |
0 min. |
0.50 ml |
Brutzyme
|
|
Water Agt |
Primary |
0 min. |
Priming
Method: co2
Amount: 15psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Proteases |
Strike |
125 °F |
125 °F |
20 min |
|
Beta |
Temperature |
115 °F |
142 °F |
50 min |
|
Out |
Temperature |
142 °F |
168 °F |
20 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.32 |
33.3
|
Mash volume with grains
|
9.84 |
39.4
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt)
|
6.51 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12.2 |
48.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.33 |
45.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.33 g | 45.3 qt)
|
11 |
44
|
Total:
|
14.83
|
59.3
|
Equipment Profile Used: |
System Default |
"Long Day" German Pilsner (Pils) beer recipe by DanMart. All Grain, ABV 4.98%, IBU 38.64, SRM 2.2, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid K, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, SilaFine, Clearzyme, Foam Axe, Glucabuster, Brutzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:12 UTC
- Snapshot Created: 2021-11-06 21:48 UTC
- Link To Parent Recipe