Ashes to Ashes, Hops to Hops - Beer Recipe - Brewer's Friend

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Ashes to Ashes, Hops to Hops

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.335 (recipe based estimate)
Post Boil Gravity: 1.670 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 6th 2021
1.067
1.017
6.6%
29.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Malteurop - 2 Row36 lb 2 Row 34.3 2.15 92.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 oz Chinook11.25 oz Chinook Hops Leaf/Whole 13 Boil 90 min 13.92 54.2%
7.50 oz Cascade7.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 13.11 36.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 2.72 9.6%
20.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Step Mash 1 Infusion 100 °F 100 °F 20 min
Step Mash 2 Infusion 100 °F 154 °F 40 min
10.64 gal Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.12 g | 36.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 11 44  
Grain absorption losses (steeping) -4.88 -19.5  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 13.78 55.1  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.66 86.6
Equipment Profile Used: System Default
"Ashes to Ashes, Hops to Hops" American IPA beer recipe by Psammacora. Extract, ABV 6.57%, IBU 29.75, SRM 6.3, Fermentables: (2 Row, Caramel / Crystal 15L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 16:01 UTC