Holiday Cheer - Beer Recipe - Brewer's Friend

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Holiday Cheer

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 6th 2021
1.053
1.009
5.8%
23.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9%
2 oz Muntons - Chocolate Malt2 oz Chocolate Malt 30.8 350 1.1%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 53.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 18%
2 lb Raw Honey2 lb Raw Honey 38 20 18%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 22.37 66.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 2.8 Aroma 5 min 1.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 5 min.
0.25 oz Cinnamon stick Spice Boil 5 min.
1 oz Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Steeping 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.16 32.6  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Holiday Cheer" American Brown Ale beer recipe by Brewer #365726. BIAB, ABV 5.83%, IBU 23.82, SRM 10.77, Fermentables: (Caramel / Crystal 10L, Chocolate Malt, LME Pale Ale, DME Pilsen Light, Raw Honey) Hops: (Fuggles, CZ Saaz) Other: (Orange Zest, Cinnamon stick, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 14:51 UTC