Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Weyermann - Munich Type I | 38 | 6 | 16.5% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 16.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 16.5% | |
5 lb | Weyermann - Pilsner | 36 | 1.5 | 41.3% | |
0.50 lb | Bairds - Roasted Barley | 33 | 600 | 4.1% | |
0.60 lb | American - Caramel / Crystal 15L | 35 | 15 | 5% | |
12.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Crystal | Pellet | 2.6 | Boil | 60 min | 27.37 | 100% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.22 g | Potassium Metabisulfite | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc |
$ 0.30 / each $ 0.15 |
Fining | Boil | 15 min. |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.15 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 9.01 | 36.1 |
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) | 9.98 | 39.9 |
Grain absorption losses | -1.51 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.38 | 25.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) | 5.5 | 22 |
Total: | 9.01 | 36.1 |
Equipment Profile Used: | System Default |