Ooo Arr IPA - Beer Recipe - Brewer's Friend

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Ooo Arr IPA

184 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.67 liters
Post Boil Size: 32.79 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bridgman Brewing
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Friday November 5th 2021
1.040
1.008
4.2%
21.9
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 5.57 74.5%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 4.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 10.6%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 12 Boil 60 min 6.47 2.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12 Boil 20 min 7.84 5.1%
10 g Ekuanot BBC10 g Ekuanot BBC Hops Pellet 12.5 Boil 10 min 4.89 5.1%
10 g Ekuanot BBC10 g Ekuanot BBC Hops Pellet 12.5 Boil 5 min 2.69 5.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12 Whirlpool at 75 °C 20 min 15.4%
30 g Ekuanot BBC30 g Ekuanot BBC Hops Pellet 12.5 Whirlpool at 75 °C 20 min 15.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 12 Dry Hop at 15 °C 2 days 25.6%
50 g Ekuanot BBC50 g Ekuanot BBC Hops Pellet 12.5 Dry Hop at 15 °C 2 days 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Single step Strike 76 °C 68 °C 90 min
Fly Sparge 70 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.7 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 38.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.3 L) 32.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 27
Total: 44.3  
Equipment Profile Used: System Default
"Ooo Arr IPA" British Golden Ale beer recipe by Bridgman Brewing. All Grain, ABV 4.16%, IBU 21.89, SRM 7.21, Fermentables: (Maris Otter Pale Ale Malt, Vienna, Wheat, Dextrine Malt) Hops: (Citra (11 AA), Ekuanot BBC)
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  • Last Updated: 2021-11-06 10:50 UTC