(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM) - Beer Recipe - Brewer's Friend

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(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday November 4th 2021
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1.069
1.014
7.1%
44.4
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.84 kg Weyermann - Pale Ale2.84 kg Pale Ale 39 4.64 45.3%
0.27 kg Weyermann - Carapils0.27 kg Carapils 34.5 4.11 4.3%
0.62 kg Weyermann - Pale Wheat0.62 kg Pale Wheat 36 3.84 9.9%
0.82 kg Simpsons - Golden Naked Oats0.82 kg Golden Naked Oats 27 17.18 13.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.9%
0.72 kg Simpsons - Dextrin Malt0.72 kg Dextrin Malt 31 1.44 11.5%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 45 min 17.63 10.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Whirlpool at 80 °C 45 min 16.58 10.4%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 45 min 10.13 10.4%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) at 20 °C 6 days 10.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop (High Krausen) at 20 °C 6 days 10.4%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Dry Hop (High Krausen) at 20 °C 6 days 10.4%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 27 Dry Hop at 3 °C 3 days 12.5%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 3 °C 3 days 12.5%
60 g Yakima Chief Hops - Amarillo Cryo60 g Amarillo Cryo Hops Pellet 15.6 Dry Hop at 3 °C 3 days 12.5%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.35 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
2.70 g Magnesium Chloride Water Agt Mash 1 hr.
5.88 ml Phosphoric acid Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.56 L Infusion 68 °C 68 °C 120 min
8.49 L Sparge 68 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains (equipment estimates 25.3 L) 26.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

fermentación: 8 días (con 1º DH HighKrausen)
6 días @20ºC
1 día @ 21ºC
1dia @22ºC

Clarificación: 10 días(1´5ºC)
7 días @coldcrush + 3 días (2º) DH @coldcrush

OG: 1.069
FG: 1.015/16
ABV: 7%

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  • Last Updated: 2021-12-16 12:07 UTC