RIBSTICKER - Beer Recipe - Brewer's Friend

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RIBSTICKER

231 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday November 3rd 2021
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Knife And Fork Snickers

by Linen Closet Brewing Company

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 41

1.069
1.021
6.3%
49.3
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 50%
16 oz Briess - Caramel Malt - 120L16 oz Caramel Malt - 120L 34.5 120 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 49.32 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.50 Ounces
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.8 7.2  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"RIBSTICKER" American Stout beer recipe by BuzzCult. BIAB, ABV 6.32%, IBU 49.32, SRM 33.2, Fermentables: (DME Golden Light, Caramel Malt - 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 20:54 UTC