SBChwarzmas - Beer Recipe - Brewer's Friend

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SBChwarzmas

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.043
1.007
4.7%
23.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 76.1%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.4%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 10.9%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.6 Boil 45 min 23.63 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates -7.4 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

OG 1030
Diacetyl Rest 24th November
BD 8th November
Cold crash 27th November
Kegged 29th November

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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 22:07 UTC