Pina Colada IPA - Beer Recipe - Brewer's Friend

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Pina Colada IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.7%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 22.4%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 0 min 2.3%
0.25 oz Yakima Valley Hops - Denali0.25 oz Denali Hops Leaf/Whole 13.8 Boil 0 min 2.3%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 19.2 Boil 0 min 2.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 40 min 2.25 2.3%
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 13.8 Whirlpool at 180 °F 40 min 2.35 2.3%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 19.2 Whirlpool at 180 °F 40 min 3.27 2.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool at 175 °F 30 min 4.49 4.5%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Leaf/Whole 13.8 Whirlpool at 175 °F 30 min 4.7 4.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.2 Whirlpool at 175 °F 30 min 6.54 4.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 14 days 9.1%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 13.8 Dry Hop (High Krausen) 14 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 8 days 9.1%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 13.8 Dry Hop 8 days 9.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop (High Krausen) 14 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 9.1%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 13.8 Dry Hop 4 days 9.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop 8 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Green Apples Other Boil 12 min.
1 each Vanilla Bean Flavor Secondary 5 days
1 lb Coconut Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 4.28 17.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

-Used R/O - added a little gypsum and calcium chloride.
-Puree the apples (skin and core removed) Add to boil just like you would hops.
-Used whirlfloc and Ferm K.
-Chill wort to 70 degrees F.
-Oxygenated wort for before pitching and again the next morning.
-Added first dry hop addition after oxygenating first time - before fermentation.
-Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees.
-Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped.
-1 lb coconut flake, mildly toasted at 400 degrees for 4 min.
-Vanilla bean sliced in half and beans scraped out.
-Rack to keg and carb to 2.4-2.6 PSI.

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  • Last Updated: 2021-12-20 16:44 UTC