Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.82 gal (147.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.82 gal (99.28 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.83 gal (123.31 qt). Suggest reducing strike water volume to 6.58 gal (26.32 qt) and adding 18.83 gal (75.31 qt) sparge/top-off.
|
25.41 |
101.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
25.41 |
101.6
|
Mash volume with grains
|
30.83 |
123.3
|
Grain absorption losses
|
-8.47 |
-33.9
|
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt)
|
21.06 |
84.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.25 |
5
|
Pre boil volume (equipment estimates 36.82 g | 147.3 qt)
|
39 |
156
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
37 |
148
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 37 g | 148 qt)
|
35 |
140
|
Total:
|
46.46
|
185.9
|
Equipment Profile Used: |
System Default |