Brew it Bru - Irish Red Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Irish Red Ale

161 calories 14.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 161 calories (Per 0.440L)
Carbs: 14.1 g (Per 0.440L)
Created: Wednesday November 3rd 2021
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by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.040
1.007
4.3%
21.5
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt 38 14.51 89.1%
400 g Simpsons - Crystal Medium400 g Crystal Medium 33 172 6.5%
200 g Weyermann - CaraRed200 g CaraRed 35 50.01 3.2%
75 g Simpsons - Roasted Barley75 g Roasted Barley 28.52 1599.64 1.2%
6,175 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 60 min 17.24 66.7%
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 15 min 4.28 33.3%
75 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash In Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
22.8 L Sparge until you have reached the pre boil volume of 26L - Begin to bring the wort up to the boil as you sparge Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.3
Mash volume with grains 21.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 30.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 35.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.5 L) 35
Total: 46.1  
Equipment Profile Used: System Default
"Brew it Bru - Irish Red Ale" Irish Red Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.27%, IBU 21.52, SRM 27.26, Fermentables: (Pale Ale Malt, Crystal Medium, CaraRed, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-08-03 12:10 UTC