Brew it Bru - Irish Red Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Irish Red Ale

161 calories 14.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 161 calories (Per 0.440L)
Carbs: 14.1 g (Per 0.440L)
Created: Wednesday November 3rd 2021
1.040
1.007
4.3%
21.9
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Malteurop - Pale Ale Malt5 kg Pale Ale Malt 38 14.51 71.2%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 172 7.1%
230 g Weyermann - CaraRed230 g CaraRed 35 50.01 3.3%
90 g Simpsons - Roasted Barley90 g Roasted Barley 28.52 1599.64 1.3%
1.20 kg Castle Malting - Château Abbey1.2 kg Château Abbey 33 45.2 17.1%
7,020 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.6 Boil 60 min 16.54 62.5%
30 g East Kent Golding30 g East Kent Golding Hops Pellet 6.8 Boil 10 min 5.32 37.5%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
6 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mash In Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
18 L Sparge until you have reached the pre boil volume of 26L - Begin to bring the wort up to the boil as you sparge Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 25.8 L) 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.9 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.5
Top off amount 4.5
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Brew it Bru - Irish Red Ale" Irish Red Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.26%, IBU 21.86, SRM 30.03, Fermentables: (Pale Ale Malt, Crystal Medium, CaraRed, Roasted Barley, Château Abbey) Hops: (Fuggles, East Kent Golding) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-02-19 13:11 UTC