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IPL

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 1st 2021
1.065
1.014
6.7%
48.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 36.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 36.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 22%
1.25 lb Gambrinus - Honey Malt1.25 lb Honey Malt 37 25 4.6%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.93 12.5%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Boil 10 min 7.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.71 12.5%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Boil 1 min 0.92 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14.2 56.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.2 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 11 44  
Total: 17.86 71.4
Equipment Profile Used: System Default
"IPL" No Profile Selected beer recipe by PirateWolf. All Grain, ABV 6.69%, IBU 47.97, SRM 6.02, Fermentables: (Brewers Malt 2-Row, Pilsner, White Wheat, Honey Malt) Hops: (Centennial, Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 03:09 UTC