JayBock - Beer Recipe - Brewer's Friend

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JayBock

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 31st 2021
1.059
1.014
6.0%
21.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 1.1%
5.70 lb Munich5.7 lb Munich 37 6 64.8%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 34.1%
8.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 18.76 59.5%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.43 40.5%
37 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
4 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 178 °F 152 °F 60 min
5.26 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.65 6.6  
Mash volume with grains 2.35 9.4  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 5.42 21.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.17 16.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.17 g | 16.7 qt) 3 12  
Total: 6.77 27.1
Equipment Profile Used: System Default
"JayBock" Märzen beer recipe by JustJ. All Grain, ABV 5.95%, IBU 21.19, SRM 15.31, Fermentables: (Midnight Wheat Malt, Munich, Pilsen Malt 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 21:35 UTC