Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday October 31st 2021
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1.095
1.020
9.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.35 lb US - Pale 2-Row10.35 lb Pale 2-Row 37 1.8 56.9%
2.32 lb Flaked Oats2.32 lb Flaked Oats 33 2.2 12.7%
1.33 lb Briess - Chocolate1.33 lb Chocolate 25 350 7.3%
14.40 oz Flaked Barley14.4 oz Flaked Barley 32 2.2 4.9%
13.90 oz Briess - Caramel Malt - 120L13.9 oz Caramel Malt - 120L 34.5 120 4.8%
13.90 oz Crisp Malting - Roasted Barley13.9 oz Roasted Barley 31.28 520 4.8%
9.70 oz Weyermann - Chocolate Rye9.7 oz Chocolate Rye 29.9 240 3.3%
5.80 oz Briess - Black Patent Malt5.8 oz Black Patent Malt 2.8 500 2%
0.59 lb Corn Sugar - Dextrose0.59 lb Corn Sugar - Dextrose 42 0.5 3.2%
291.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.43 20%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 20 min 26.41 40%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 10 min 15.81 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 154 °F 154 °F 60 min
6 gal Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by SayvilleBrew. All Grain, ABV 9.79%, IBU 77.64, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel Malt - 120L, Roasted Barley, Chocolate Rye, Black Patent Malt, Corn Sugar - Dextrose) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-11-12 16:36 UTC