Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 11.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 31st 2021
1.052
1.008
5.8%
31.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 57.7%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 30.8%
0.20 kg Weyermann - Bohemian Pilsner Malt0.2 kg Bohemian Pilsner Malt 36.8 2.43 7.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 60 min 28.64 75%
10 g Hallertau Tradition (Germany) (5.7 AA) / 50 Grams10 g Hallertau Tradition (Germany) (5.7 AA) / 50 Grams Hops Pellet 5.7 Boil 5 min 3.19 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 67 °C 40 min
5 L Sparge 80 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.7
Mash volume with grains (equipment estimates 21.1 L) 20.4
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.2 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by nickvp. BIAB, ABV 5.77%, IBU 31.83, SRM 6.72, Fermentables: (Vienna Malt, Munich Type I, Bohemian Pilsner Malt, Carapils) Hops: (Saaz, Hallertau Tradition (Germany) (5.7 AA) / 50 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 08:09 UTC