Purhú - Beer Recipe - Brewer's Friend

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Purhú

132 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 132 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Saturday October 30th 2021
1.040
1.012
3.8%
25.6
16.6
n/a
14,437.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Muntons - Maris Otter2.05 kg Maris Otter $ 61.77 / kg
$ 126.63 		38 2.3 41.6%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 $ 71.07 / g
$ 14,214.00 		34 57 4.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 10.1%
0.40 kg Briess - Caramel Malt - 120L0.4 kg Caramel Malt - 120L $ 77.00 / kg
$ 30.80 		34.5 120 8.1%
0.50 kg Great Western - Crystal 15 Malt0.5 kg Crystal 15 Malt 34 15 10.1%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 $ 71.07 / kg
$ 14.21 		33.5 35 4.1%
1.08 kg Weyermann - Melanoidin1.08 kg Melanoidin 34.5 27 21.9%
4.93 kg / $ 14,451.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Northern Brewer31 g Northern Brewer Hops Pellet 8.8 First Wort 0 min 25.57 100%
31 g / $ 30.69
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2.36 ml Phosphoric acid Water Agt Mash 1 hr.
2.83 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 52.00 / each
$ 52.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 52.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 50 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 70 °C 67 °C 60 min
Temperature -- 75 °C 10 min
31.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.8 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 42  
Equipment Profile Used: System Default
"Purhú" British Brown Ale beer recipe by Alejandro H. All Grain, ABV 3.77%, IBU 25.57, SRM 16.64, Fermentables: ( Maris Otter, Caramunich Type 3, Carapils, Caramel Malt - 120L, Crystal 15 Malt, Caramunich Type 1, Melanoidin) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 07:16 UTC