Irish Red (v2. bajo-roasted barley) - Beer Recipe - Brewer's Friend

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Irish Red (v2. bajo-roasted barley)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 30th 2021
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1.045
1.011
4.5%
24.1
10.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 86.4%
0.45 kg Castle Malting - Château Cara Ruby0.45 kg Château Cara Ruby 33 19.3 10.5%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 2.3%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.81 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.28 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.84 L Infusion 74 °C 67 °C 60 min
24 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 20
Total: 43.2  
Equipment Profile Used: System Default
"Irish Red (v2. bajo-roasted barley)" Irish Red Ale beer recipe by FerTincho. All Grain, ABV 4.52%, IBU 24.09, SRM 10.46, Fermentables: (Maris Otter Pale, Château Cara Ruby, CaraRed, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 00:28 UTC