Black chocolate soul - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black chocolate soul

320 calories 32.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/chocolate-achromatic-stout-recipe?utm_source=pinterest&utm_medium=social
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Saturday October 30th 2021
1.103
1.025
10.3%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg The Swaen - Dutch Pale Ale15 kg Dutch Pale Ale 37.3 3.18 67.7%
1 kg Thomas Fawcett - Chocolate Malt1 kg Chocolate Malt 32.2 420 4.5%
1 kg Thomas Fawcett - Pale Chocolate Malt1 kg Pale Chocolate Malt 32.2 230 4.5%
1 kg Weyermann - Chocolate Wheat1 kg Chocolate Wheat 34.8 415 4.5%
1 kg Thomas Fawcett - Crystal Rye Malt1 kg Crystal Rye Malt 32.2 75 4.5%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.5%
1 kg Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes 32.7 3 4.5%
1 kg The Swaen - BlackSwaen Coffee Malt1 kg BlackSwaen Coffee Malt 36 225 4.5%
165 g Weyermann - Carafa Special Type III165 g Carafa Special Type III 29.9 525 0.7%
22.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 12.35 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 14.25 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 30.77 L and adding 2.48 L sparge/top-off. 33.2
Strike water volume at mash thickness of 1.5 L/kg 33.2
Mash volume with grains 47.9
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 41 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 73.1  
Equipment Profile Used: System Default
"Black chocolate soul" American Stout beer recipe by https://beerandbrewing.com/chocolate-achromatic-stout-recipe?utm_source=pinterest&utm_medium=social. All Grain, ABV 10.31%, IBU 26.6, SRM 50, Fermentables: (Dutch Pale Ale, Chocolate Malt, Pale Chocolate Malt, Chocolate Wheat, Crystal Rye Malt, Brewers Oat Flakes / Flaked oats, Brewers Rye Flakes, BlackSwaen Coffee Malt, Carafa Special Type III) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 19:19 UTC