El Strata - Beer Recipe - Brewer's Friend

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El Strata

218 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 55.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 218 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 30th 2021
16.1 °P
3.8 °P
6.7%
0.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.50 lb Gladfield - Big O, Malted Oats0.5 lb Big O, Malted Oats 27.5 2.28 3.3%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 3.3%
0.50 lb Epiphany Craft Malt - Triticale0.5 lb Triticale 41.1 4 3.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
8 oz Raw Honey8 oz Raw Honey - (late boil kettle addition) 38 20 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz El Dorado4.6 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 160 °F 0 min 53.5%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 10 days 34.9%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 11.6%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       Amount: 8.23 psi       Temp: 33 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 4.67 18.7  
Going into fermentor 6 24  
Total: 5 20
Equipment Profile Used: System Default
"El Strata" American IPA beer recipe by DeJeTre_bab. All Grain, ABV 6.73%, IBU 0, SRM 5.25, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, Big O, Malted Oats, Dextrine Malt, Triticale, Corn Sugar - Dextrose, Raw Honey, White Wheat) Hops: (El Dorado, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-27 11:27 UTC