Malty Ale - Beer Recipe - Brewer's Friend

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Malty Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dave Wainwright
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 30th 2021
1.056
1.014
5.5%
25.4
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 96%
130 g Castle Malting - Château Biscuit130 g Château Biscuit 35 17 2.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
5,730 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern20 g Southern Hops Pellet 10 Boil 60 min 25.36 100%
20 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Malty Ale" No Profile Selected beer recipe by Dave Wainwright. All Grain, ABV 5.51%, IBU 25.36, SRM 6.67, Fermentables: (Château Pale Ale, Château Biscuit, Acidulated Malt) Hops: (Southern) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 14:54 UTC