Malty Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Southern20 g Southern Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.36 |
100% |
20 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Southern (Pellet) 20 g Southern (Pellet) Hops |
|
25.36 |
100% |
20 g
/ R 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.2 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
20 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Malty Ale" No Profile Selected beer recipe by Dave Wainwright. All Grain, ABV 5.51%, IBU 25.36, SRM 6.67, Fermentables: (Château Pale Ale, Château Biscuit, Acidulated Malt) Hops: (Southern) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 14:54 UTC