Chock Full O’ Deez - Beer Recipe - Brewer's Friend

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Chock Full O’ Deez

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday October 30th 2021
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OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

1.038
1.009
3.9%
21.4
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb United Kingdom - Maris Otter Pale4.91 lb Maris Otter Pale 38 3.75 75.2%
0.76 lb Flaked Oats0.76 lb Flaked Oats 33 2.2 11.6%
0.22 lb American - Chocolate0.22 lb Chocolate 29 350 3.4%
0.19 lb American - Special Roast0.19 lb Special Roast 33 50 2.9%
0.18 lb Briess - Caramel Malt - 120L0.18 lb Caramel Malt - 120L 34.5 120 2.8%
0.18 lb Belgian - Biscuit0.18 lb Biscuit 35 23 2.8%
0.09 lb United Kingdom - Coffee Malt0.09 lb Coffee Malt 36 150 1.4%
6.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 5 Boil 45 min 13.04 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 8.32 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
16 oz Cold Brewed Coffee Flavor Kegging 0 min.
16 oz Maple Syrup-Grade B Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 154 °F 60 min
1.5 gal Batch Sparge 190 °F 170 °F 5 min
2 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.835 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.84 qt/lb 3 12  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

A breakfast brown ale

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  • Last Updated: 2022-03-08 02:27 UTC