IPA 6.0 - Beer Recipe - Brewer's Friend

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IPA 6.0

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dani
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 29th 2021
1.072
1.014
7.5%
171.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 83.3%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 40 min 85.98 25%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 60 min 85.42 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dani Valenti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.71 2.75 1.05 2.52 9.97 8
Brochales
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"IPA 6.0" American IPA beer recipe by Dani. All Grain, ABV 7.52%, IBU 171.4, SRM 4.92, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Mosaic, Cascade, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 15:08 UTC