Berliner w/ peach
99 calories
7.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
7.19 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
7.19 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
15.3 |
Mash volume with grains (equipment estimates 20.2 L)
|
17.3 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.3 L)
|
11.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Volume into fermentor
|
20.8 |
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
"Berliner w/ peach" Berliner Weisse beer recipe by fotka. BIAB, ABV 3.79%, IBU 7.19, SRM 2.82, Fermentables: (Pilsner Malt, Wheat Malt, Apricot) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 12:34 UTC