Berliner w/ peach - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner w/ peach

99 calories 7.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Friday October 29th 2021
Similar Recipes

23A - Berliner Weisse

by gozer

OG: 7.268 FG: 1.111 ABV: 3.2% IBU: 7

1.033
1.004
3.8%
7.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 50%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 25%
1 kg Apricot1 kg Apricot - (late fermenter addition) 4.05 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.19 100%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 15.3
Mash volume with grains (equipment estimates 20.2 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 15.3  
Equipment Profile Used: System Default
"Berliner w/ peach" Berliner Weisse beer recipe by fotka. BIAB, ABV 3.79%, IBU 7.19, SRM 2.82, Fermentables: (Pilsner Malt, Wheat Malt, Apricot) Hops: (Perle)
Last Updated and Sharing
 
890
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 12:34 UTC