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Website - Munich Helles

185 calories 15.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 185 calories (Per 0.440L)
Carbs: 15.2 g (Per 0.440L)
Created: Friday October 29th 2021
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.046
1.007
5.0%
19.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 1.7 61.2%
1.20 kg Malteurop - Pale Ale Malt1.2 kg Pale Ale Malt 38 6 29.4%
100 g Simpsons - Munich Malt100 g Munich Malt R 0.00 / kg
R 0.00 		36.8 8 2.4%
188 g Weyermann - Carapils188 g Carapils 34.5 2.1 4.6%
100 g Weyermann - Acidulated100 g Acidulated R 0.00 / kg
R 0.00 		27 3.4 2.4%
4,088 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnang30 g Tettnang Hops Pellet 2.9 Boil 60 min 12.08 42.9%
20 g Tettnang20 g Tettnang Hops Pellet 2.9 Boil 15 min 4 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.52 28.6%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 73 °C 66 °C 60 min
Mash Out Sparge 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29  
Equipment Profile Used: System Default
"Website - Munich Helles" Munich Helles beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.03%, IBU 19.6, SRM 4.76, Fermentables: (Pilsen Malt, Pale Ale Malt, Munich Malt, Carapils, Acidulated) Hops: (Tettnang, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-09-28 10:04 UTC