Ruabeoir
9078 calories
826.7 g
20 qt
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite / 13.7 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9 Each
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
$ 0.15
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
125 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.72 g | 34.9 qt)
|
8.89 |
35.6
|
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt)
|
9.78 |
39.1
|
Grain absorption losses
|
-1.39 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.38 |
25.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Ruabeoir" Irish Red Ale beer recipe by Brewing Clasic Beers. BIAB, ABV 5.47%, IBU 25.27, SRM 17.49, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 120L, Caramel Malt - 40L, Roasted Barley) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Potassium Metabisulfite / 13.7 Grams, Whirlfloc / 9 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 20:26 UTC