No Signal Rye IPA v2 - Beer Recipe - Brewer's Friend

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No Signal Rye IPA v2

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 24th 2021
1.064
1.013
6.7%
60.6
32.1
5.4
35.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row $ 1.27 / lb
$ 11.45 		37 1.2 62.1%
1.75 lb Canada Malting - Century Rye1.75 lb Century Rye $ 1.98 / lb
$ 3.46 		29 2.65 12.1%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 2.20 / lb
$ 1.10 		30 60 3.4%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II $ 2.10 / lb
$ 1.05 		31.5 415 3.4%
1.25 lb Bestmalz - BEST Munich1.25 lb BEST Munich $ 1.98 / lb
$ 2.48 		37 6.3 8.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.98 / lb
$ 0.99 		34.5 1.5 3.4%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.29 / lb
$ 1.15 		34.5 90 3.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 1.92 / lb
$ 0.96 		25 350 3.4%
14.50 lbs / $ 22.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 13.8 Boil 20 min 14.05 20%
0.50 oz Pahto0.5 oz Pahto Hops $ 0.62 / oz
$ 0.31 		Pellet 17.5 Boil 45 min 27.02 20%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 0.88 / oz
$ 0.44 		Pellet 11 Boil 20 min 11.2 20%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 13.8 Boil 5 min 4.63 20%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 0.88 / oz
$ 0.44 		Pellet 11 Boil 5 min 3.69 20%
2.50 oz / $ 1.18
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Mash --
8 gal Distilled Water $ 0.82 / gal
$ 6.56 		Water Agt Mash --
5 g Epsom Salt $ 0.01 / g
$ 0.03 		Water Agt Mash --
5 g Yeast Nutrient $ 0.06 / g
$ 0.30 		Water Agt Boil 15 min.
6 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash --
1.40 g Canning Salt Water Agt Mash --
$ 6.98
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.8 14.8 16.6 76.4 159.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 144 °F 45 min
1 gal Infusion 212 °F 154 °F 30 min
2.5 gal Batch Sparge 175 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"No Signal Rye IPA v2" Specialty IPA: Black IPA beer recipe by ToddTerps62. All Grain, ABV 6.66%, IBU 60.59, SRM 32.07, Fermentables: ( Pilsen Malt 2-Row, Century Rye, Crystal 60, Carafa II, BEST Munich, Carapils Malt, Caramel Malt - 90L, Chocolate) Hops: (Idaho Gem, Pahto, Mosaic) Other: (Calcium Chloride (dihydrate), Distilled Water, Epsom Salt, Yeast Nutrient, Gypsum, Canning Salt)
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  • Last Updated: 2022-10-26 03:04 UTC