Bube's Chocolate Ice Cream Stout - Beer Recipe - Brewer's Friend

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Bube's Chocolate Ice Cream Stout

290 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday October 24th 2021
1.086
1.029
7.5%
13.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 74.3%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 6.8%
17.50 lb Maltodextrin17.5 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 5.1%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 1.7%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 1.7%
13.50 lb Weyermann - Munich Type II (Dark)13.5 lb Munich Type II (Dark) 37 10 4.6%
296 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 Boil 60 min 13.58 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.69 gal (366.75 qt). Suggest reducing initial water volume to 10.59 gal (42.34 qt) and adding 79.69 gal (318.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.31 gal (437.25 qt) 87.03 348.1  
Strike water volume at mash thickness of 1.25 qt/lb 87.03 348.1  
Mash volume with grains 109.31 437.2  
Grain absorption losses -34.81 -139.3  
Remaining sparge water volume (equipment estimates 38.3 g | 153.2 qt) 48.03 192.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 90.27 g | 361.1 qt) 100 400  
Volume increase from sugar/extract (late additions) 1.41 5.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 135.06 540.3
Equipment Profile Used: System Default
 
Notes

2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank.

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  • Last Updated: 2022-01-23 21:41 UTC