Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

174 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 174 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 24th 2021
14.1 °P
2.1 °P
6.4%
17.6
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Canada Malting - SUPERIOR PILSEN MALT7.25 kg SUPERIOR PILSEN MALT 37.2 1.5 74.4%
2.25 kg Flaked Corn2.25 kg Flaked Corn 40 0.5 23.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 7.42 33.3%
42 g Willamette42 g Willamette Hops Pellet 4.5 Boil 45 min 10.22 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) Day 0 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.5 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Poppa Josh. All Grain, ABV 6.43%, IBU 17.64, SRM 2.93, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Acidulated Malt) Hops: (Willamette) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 01:24 UTC