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American Pale

193 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Saturday October 23rd 2021
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

1.059
1.010
6.4%
36.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 54.8%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 27.4%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 19 4.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.7%
0.80 kg Briess - DME Pilsen Light0.8 kg DME Pilsen Light 45 2 11%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15.3 Boil 70 min 23.47 33.3%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 6.6 Boil 15 min 4.86 33.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 4.67 22.2%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.6 Boil 15 min 3.83 11.1%
45 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 11 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.1 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

DME is an adjustment to make it stronger. Not a necessity. fermentation is at 14 C, making it a faux lager - let's see how it goes

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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 17:36 UTC