Kilning me softly Cellermaker
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.41 |
1.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
0 min |
8.54 |
10.2% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
19.41 |
20.3% |
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
20.3% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20.3% |
4 oz |
Strata4 oz Strata Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
13.6% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
13.6% |
29.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops |
|
14.95 |
25.5% |
12 oz |
Mosaic (Pellet) 11.999999972551 oz Mosaic (Pellet) Hops |
|
19.41 |
40.6% |
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
|
20.3% |
4 oz |
Strata (Pellet) 3.9999999908503 oz Strata (Pellet) Hops |
|
|
13.6% |
29.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.34 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 1.61 gal (6.43 qt) sparge/top-off.
|
11.21 |
44.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.21 |
44.9
|
Mash volume with grains
|
13.61 |
54.4
|
Grain absorption losses
|
-3.74 |
-15
|
Remaining sparge water volume (equipment estimates 6 g | 24 qt)
|
7.44 |
29.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.23 g | 52.9 qt)
|
14.67 |
58.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 11.34 g | 45.4 qt)
|
13.11 |
52.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.77 g | 51.1 qt)
|
11 |
44
|
Total:
|
18.66
|
74.6
|
Equipment Profile Used: |
System Default |
"Kilning me softly Cellermaker" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 7.23%, IBU 34.35, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, White Wheat) Hops: (Citra, Mosaic, Simcoe, Strata)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 20:20 UTC