Best Bitter
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Warrior1.25 oz Warrior Hops |
|
Pellet |
17.5 |
Boil
|
45 min |
22.34 |
17.2% |
3 oz |
Crystal3 oz Crystal Hops |
|
Leaf/Whole |
3.3 |
Boil
|
15 min |
4.97 |
41.4% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.2 |
41.4% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Warrior (Pellet) 1.2499999971407 oz Warrior (Pellet) Hops |
|
22.34 |
17.2% |
3 oz |
Crystal (Leaf/Whole) 2.9999999931377 oz Crystal (Leaf/Whole) Hops |
|
4.97 |
41.4% |
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
2.2 |
41.4% |
7.25 oz
/ $ 0.00
|
Target Water Profile
Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.77 gal (79.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.77 gal (31.09 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 13.87 g | 55.5 qt)
|
13.09 |
52.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 19.77 g | 79.1 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume
|
18 |
72
|
Going into fermentor
|
18 |
72
|
Total:
|
22.09
|
88.4
|
Equipment Profile Used: |
System Default |
"Best Bitter" Best Bitter beer recipe by Pughtown Brewers. All Grain, ABV 4.74%, IBU 29.5, SRM 11.06, Fermentables: (Domestic 2-Row, Corn Sugar - Dextrose, Opal 22, Pale Chocolate) Hops: (Warrior, Crystal)
Last Updated and Sharing
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- Last Updated: 2021-10-23 04:55 UTC